The experience of working at “The Ritz” in London, where some of the top chefs in the UK have been trained mean Chef Marc is able to deliver the finest dining that the are can offer and all in the comfort of your own home.  We understand that producing a meal for a special occasion can be stressful so let us do it for you and relax and enjoy the experience with your friends and family.

There are many reasons that may prevent you from going to a fine dining restaurant;- inability to travel, child care, not feeling comfortable in that particular environment, however, cost is probably the most common.

We are able to deliver an international class dining experience to you in the comfort of your own home, what better environment can there be than the surroundings you have chosen.  There are other benefits as well, you do not have to find a driver so the enjoyment is not diluted for one of your party.  There is no complicated menu to decipher as you will have chosen exactly the menu you want with out help.

And all this at a fraction of the cost!

Please find some menu options below but do not feel restricted to these we can work together with you to include your favourite ingredients and design your very own bespoke menu.

Canape ideas:

Mini Croque Monsieur
Mini Ham & Eggs on Potato Rosti
Fresh Fruit Tempura (V)
Mini Burgers, mature cheddar & tomato chutney
Mini Hot Dogs with mustard
Mini Puff Pastry Tomato Tart (V)
Devils on Horseback (Prunes with Almond wrapped in Bacon)
Cherubs on Horseback (Apricots wrapped in Bacon)
Mini Cottage Pies with Potato Topping
Yorkshire Puddings with Roast Beef and Horseradish Sauce
Mini Toad in the Hole
Sweet Potato “Bhajee” (V)

Starters:

Goats Cheese Soufflé
Sweet & Sour Tomatoes
Tomato Consomme
Mini Thai Fish Cakes, Sweet Chilli & Mango Dip
Marinated Scallops

Marinated scallops

Mains:

Moroccan Lamb shank with quince, prunes, saffron, almonds and herbs
Glazed duck breast with spiced damson, ginger and sweet spice relish
Harissa marinated chicken salad with pink grapefruit, rocket and mixed herbs
Grilled octopus with baby potatoes, Greek oregano and smoked paprika
Beef and burnt aubergine koftas with smoky tomato, onion and coriander salsa
Marinated cod in sweet and sour sauce with peppers, onions and parsley

Desserts:

Dark chocolate mousse, served with honeycomb and soured cream
Vanilla rice pudding with pears in caramel
Roasted plums and quince, served with yoghurt cream and caramelised pistachios
Vanilla Panna Cotta
Chilled Peach Soup & Raspberries